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rhienelleth Meatloaf and potatoes in the oven. My way of making meatloaf is pretty much to toss in whatever filler/seasonings I have on hand, beyond the usual two eggs/two pounds of meat. This time it was as follows:
2 lbs. 90% lean ground beef
Drizzle of extra virgin olive oil (90% lean is a little too lean for rich flavor)
2 eggs
1 C freshly made bread crumbs, w/ 1 T Herbs de Provence (I LOVE this particular blend of herbs, much more than regular ol' Italian seasoning, for example)
1 C quick oats
2 T worcestershire sauce
1 package lipton beefy onion soup mix
1/4 C brown sugar
1/2 C ketchup or tomato sauce (I opted for tomato sauce)
Shaped and placed on top of four sliced potatoes in a stoneware baker, and placed in the oven for an hour and a half at 350 degress. We'll see how it comes out. :)
2 lbs. 90% lean ground beef
Drizzle of extra virgin olive oil (90% lean is a little too lean for rich flavor)
2 eggs
1 C freshly made bread crumbs, w/ 1 T Herbs de Provence (I LOVE this particular blend of herbs, much more than regular ol' Italian seasoning, for example)
1 C quick oats
2 T worcestershire sauce
1 package lipton beefy onion soup mix
1/4 C brown sugar
1/2 C ketchup or tomato sauce (I opted for tomato sauce)
Shaped and placed on top of four sliced potatoes in a stoneware baker, and placed in the oven for an hour and a half at 350 degress. We'll see how it comes out. :)
